I live in Texas. That means I’m supposed to be a barbeque snob. It also means that when invited to a chargrill in one of the lesser 49 States I’m supposed to attend, be polite, act as if I like the grub and then immediately report my findings to the motherland.
It was therefore my responsibility as a citizen of the great State of Texas to accept the invitation from my good friend Pat Swanson to the Sunday evening “Inliners Barbecue” at the local KOA during the 2008 Bonneville Speed Week. At the time I was a bit vague on the whole “Inliner” thing and I was also not expecting much from Wendover (Utah) barbeque.
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